- March 6, 2016
Pizza recipe with smoked meat and mushrooms.
This delightful, popular and beloved by many open the Italian bread is very easy to prepare for our hostesses, because in addition to the traditional tomatoes, cheese, tomato sauce and mayonnaise, you can put a little bit of everything from supplies, trapped in the fridge.
The pizza is particularly relevant after any holiday, after all, surely you have left and a few pieces of various smoked meats, and olives, and the remains of a boiled chicken, and vegetables, and mushrooms. In this case, you only have to learn how to cook pizza of all this wealth, and get on with it.
- 200 g flour,
- 1 tablespoon olive oil
- 1 tsp dried yeast,
- 1 Cup water
- salt to taste,
- 300 g smoked meat (sausage, bacon, balyk),
- 1 onion,
- 2 tomatoes,
- 1 bell pepper,
- 1 clove of garlic,
- 200 g mushrooms,
- 200 g hard cheese,
- 50 g of canned olives,
- small bunch herbs (parsley, oregano, cilantro),
- 3 tablespoons tomato sauce (ketchup),
- 2 tablespoons of mayonnaise.
- First, prepare the pizza dough.
- Mix sifted flour, salt and dry yeast, pour warm (not hot) water, olive oil and knead the dough. Cover him with a cloth and leave in a warm place for 30-40 minutes.
- Meanwhile, prepare the pizza toppings.
- Mushrooms cut into slices. Onions, tomatoes and bell pepper cut into rings. Olives cut into circles. Meats cut in pieces. Cheese RUB on a coarse grater. Grind the herbs and garlic.
- Knead the dough and roll it in a thin layer no thicker than 1 cm.
- Making the baking tray paper for baking, sprinkle with flour and turn the dough out for pizza. You can slightly fold the edges of the future of pizza.
- The basis for the pizza grease tomato sauce, mayonnaise and arbitrarily laid out the stuffing, a little lubricating mayonnaise to the pizza turned out juicier. On top of the pizza sprinkle cheese.
- Before you cook the pizza, preheat the oven to 200°C. Then, send it in a baking tray and bake pizza for 20-30 minutes.
- Ready pizza decorate green leaves and serve hot.