Recipe dumplings with green onions

Recipe dumplings with green onions
Preparation time
30 mins
Cooking time
10 mins
Easy Recipes
5 people

The dough for dumplings with onions in our recipe we do on the water, so this dish, though, and flour, but less calories.


Recipe dumplings with green onions


  • For the dough: 1.5 cups flour
  • 1 egg
  • 4 tablespoons water, salt
  • For the filling: 2 bunches of green onions
  • 1 egg
  • 1 tablespoon finely chopped parsley
  • 20 g butter
  • salt


  1. Boil egg, lightly fry the chopped onion.
  2. Mix with chopped parsley and salt.
  3. The dough thinly roll, squeezed a glass of circles on the middle of each put 1 teaspoon of filling. Mold the dumplings.
  4. Boil them for 5-7 minutes in boiling salted water. Serve with sour cream.

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