- Preparation time
- 30 mins
- Cooking time
- 10 mins
- Difficulty
- Easy Recipes
- Serves
- 5 people
- Lunch
- April 5, 2016
The dough for dumplings with onions in our recipe we do on the water, so this dish, though, and flour, but less calories.
PrintRecipe dumplings with green onions
Ingredients
Scale
- For the dough: 1.5 cups flour
- 1 egg
- 4 tablespoons water, salt
- For the filling: 2 bunches of green onions
- 1 egg
- 1 tablespoon finely chopped parsley
- 20 g butter
- salt
Instructions
- Boil egg, lightly fry the chopped onion.
- Mix with chopped parsley and salt.
- The dough thinly roll, squeezed a glass of circles on the middle of each put 1 teaspoon of filling. Mold the dumplings.
- Boil them for 5-7 minutes in boiling salted water. Serve with sour cream.
