Georgian shish kebab (Georgian Grilled Meats)

Georgian shish kebab (Georgian Grilled Meats)
Preparation time
25 mins
Cooking time
55 mins
Difficulty
easy
Serves
10 people
Dinner

Georgian shish kebab (Georgian Grilled Meats)

1.Cut brisket identical parts (everyone has to contain a rib and a little fat).

Georgian shashlik

2. Cut onions half rings. Make marinade of wine vinegar, onions, salt and black pepper. Densely put meat in marinade and cover. Leave for 1–6 hours.

step2

3. Take skewers wide and flat that meat wasn’t turned when frying. Put on meat skewers so that it went along it and didn’t hang down. Pieces on each skewer have to be one size and quality for uniform pro-frying.

step3

4. Kindle coals in a brazier – they have to become covered with white ashes. Skewers lay at distance 4–6 inches from coals. Don’t forget them to twist sometimes. For full preparation of fresh meat 25-30 min. there are quite enough. After that it will begin to char.

step4

5. In big ware largely cut the remained onions, break flat cake on portion pieces.

step5

6. Take a piece of flat cake and remove with its help hot meat from skewers. Sprinkle on meat layers onions. It awakes to absorb taste of meat, to be fried and become a little separate snack.

step6

Print

Georgian shish kebab (Georgian Grilled Meats)

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
Scale

Ingredients

  • 2 kg of pork brisket on ribs
  • 100 ml of red wine vinegar
  • 4 big onions
  • salt, freshly ground black pepper
  • fresh flat cakes (unleavened wheat cake)
  • onions for giving

Instructions

  1. Cut brisket identical parts (everyone has to contain a rib and a little fat).
  2. Cut onions half rings. Make marinade of wine vinegar, onions, salt and black pepper. Densely put meat in marinade and cover. Leave for 1–6 hours.
  3. Take skewers wide and flat that meat wasn’t turned when frying. Put on meat skewers so that it went along it and didn’t hang down. Pieces on each skewer have to be one size and quality for uniform pro-frying.
  4. Kindle coals in a brazier – they have to become covered with white ashes. Skewers lay at distance 4–6 inches from coals. Don’t forget them to twist sometimes. For full preparation of fresh meat 25-30 min. there are quite enough. After that it will begin to char.
  5. In big ware largely cut the remained onions, break flat cake on portion pieces.
  6. Take a piece of flat cake and remove with its help hot meat from skewers. Sprinkle on meat layers onions. It awakes to absorb taste of meat, to be fried and become a little separate snack.

Nutrition

  • Serving Size: 10-12

 

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